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Tuesday 30 September 2014
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Garlic and Herb Chicken Fettuccine #SautéExpress #SundaySupper

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SauteExpress_ProductPhoto I am so excited to share this week’s #SundaySupper post!  Y’all know I love butter, and if you follow me on Instagram, you are probably aware that one of my favorite brands is Land O Lakes®.

The Sunday Supper Crew (AKA fun group of supreme awesomeness) gets to introduce to you to a delightful round of recipes all featuring the new Land O Lakes®  Sauté Express® Sauté Starter!

Land O Lakes® innovative Sauté Express® Sauté Starter combines butter, olive oil, and a variety of herbs and spices into one convenient square. I know great family meals don’t have to mean hours spent in the kitchen. Sometimes, cooking a simple, uncomplicated dish can prove to be a winner with the family taste buds, and I am all about that! I attempted to add a garlic, buttery twist to our everyday chicken, and successfully created this scrumptious
Garlic and Herb Chicken Fettuccine.

Garlic and Herb Fettuccine Saute Express

Ingredients:
8 ounces uncooked dried fettuccine
3 Land O Lakes® Garlic & Herb Sauté Express® squares
1 pound boneless skinless chicken breasts chopped into bite size pieces
1/2 cup chopped onions
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped sun dried tomatoes

Directions:
1. Cook pasta according to package directions; drain.
2. Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

LandOLakes SauteExpress Garlic and Herb

3. Add chicken and sauté 13–18 minutes or until chicken is golden brown on both sides and done (165°F). Remove from skillet.
4. Melt remaining 1 Sauté Express® square in skillet. Add onions, cook 1-2 minutes or until softened, then add mushrooms and sundried tomatoes. Sauté 5–15 minutes, depending on how done you like your mushrooms.
5. Toss chicken back into pan with veggies to mix, then add pasta and mix well to coat. I like to do this back in the stock pot I cooked my pasta, so there is plenty of room to move the ingredients around.
6. Serve immediately with a sprinkle of shredded parmesan cheese on top.

Garlic and Herb Chicken Fettuccine 1

This dish was a fast and easy.  Perfect for that weekday evening when you are short on time and energy.  The Sauté Express® squares were so easy to use, just unwrap and place in the warm pan to melt.  Almost immediately the delicious aroma of garlic and butter filled my kitchen, and in less than 30 minutes later, dinner was ready to be served!

Sauté Express® Sauté Starter is available in four delicious flavors: Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.  Everyone is welcome to visit SauteExpress.com for meal ideas and tips.  My inspiration for this dish is found here, and there are plenty more ideas that I plan to add into my regular weeknight meal rotation.

SauteExpress_BloggerLogo_FINAL5But wait! There’s more!
As if you should be surprised!

You know the #SundaySupper crew doesn’t do anything half-hearted.  All 20 blogs participating in this week’s Sunday Supper are giving away coupons to lucky readers to try the fabulous Land O Lakes® innovative Sauté Express® Sauté Starter for themselves!

Just leave me a comment on THIS POST, naming the first dish you want to try adding a little sizzle to using the Sauté Express® Sauté Starter, and you will be entered to win.  Plus you have 19 other blogs now to check out for more recipes and their giveaway!  Check out this amazing list of recipes ALL featuring Land O Lakes®  Sauté Express® Sauté Starter!

Sauté Express® Chicken Recipes:

Sauté Express® Fish and Seafood Recipes:

Sauté Express® Ham and Pork Recipes:

Sunday Supper Movement Interested in learning more about Land O Lakes® new Sauté Express® Sauté Starter?  Check them out and get social! :-)

Facebook:
http://www.facebook.com/LandOLakes
Follow on Twitter: @landolakesktchn
Follow on Pinterest: Land O’Lakes
Follow on Instagram: @landolakesktchn

Join the #SundaySupper conversation on twitter each Sunday at 7:00 pm EST. You can find the crew tweeting throughout the day and sharing recipes from all over the world.  You do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your own tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Garlic and Herb Chicken Fettuccine #SautéExpress #SundaySupper
 
Prep time
Cook time
Total time
 
Fast chicken and pasta dish that you can change up the vegetables added to your own liking.
Author:
Recipe type: Entree
Cuisine: Italian
Ingredients
  • 8 ounces uncooked dried fettuccine
  • 3 Land O Lakes® Garlic & Herb Sauté Express® squares
  • 1 pound boneless skinless chicken breasts chopped into bite size pieces
  • ½ cup chopped onions
  • 1½ cups sliced fresh mushrooms
  • ½ cup chopped sun dried tomatoes
Instructions
  1. Cook pasta according to package directions; drain.
  2. Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken and sauté 13–18 minutes or until chicken is golden brown on both sides and done (165°F). Remove from skillet.
  4. Melt remaining 1 Sauté Express® square in skillet. Add onions, cook 1-2 minutes or until softened, then add mushrooms and sundried tomatoes. Sauté 5–15 minutes, depending on how done you like your mushrooms.
  5. Toss chicken back into pan with veggies to mix, then add pasta and mix well to coat. I like to do this back in the stock pot I cooked my pasta, so there is plenty of room to move the ingredients around.
  6. Serve immediately with a sprinkle of shredded parmesan cheese on top.


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Disclosure: The author received a full-value coupon redeemable for Sauté Express® Sauté Starter for recipe development and review purposes. All opinions are my own.




40 thoughts on “Garlic and Herb Chicken Fettuccine #SautéExpress #SundaySupper

    1. karenhartzell Post author

      I love them too. I use the dried, but for this dish I would have preferred them too look brighter in color, maybe use the ones in the jar next time.

      Reply
    1. karenhartzell Post author

      I can’t tell you how many times I have made mushrooms and onions this week with the Garlic and Herb Saute Express Squares. I’m thinking of making it an entree! LOL

      Reply

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