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Thursday 31 July 2014
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Buffalo Cream Cheese Stuffed Chicken #Cheese Filled #SundaySupper

I tell you what.  When I don’t participate in the weekly #SundaySupper group recipe round up, I am very sad.  It’s too much fun to miss, but sometimes life gets in the way of this sweet little blog.  I missed last week, so this week I was in for sure.  I didn’t want to miss this week’s theme of Cheese, Cakes, and Cheesecakes!

I’m a total sucker for anything having to do with cheese.  It’s wonderful in appetizers, entrees and even desserts.  I’ve been on a buffalo wing kick lately, so I decided to experiment a little this week.  What developed was this fantastic Buffalo Cream Cheese Stuffed Chicken.

Buffalo Cream Cheese Stuffed Chicken 1

I’ve had a craving for buffalo wings ever since I made the Buffalo Chicken Dip Pull Apart Bread, but I really have a love hate relationship with chicken wings. I love the flavor, but dislike the high fat and calorie content.  I decided to try something completely different.  A stuffed, boneless skinless chicken breast with all the sauciness, and zing of a buffalo wing.  

This recipe could not be simpler.  I used stove top stuffing, and a blend of cheeses, to fill a flattened, chicken breast.  The moisture of the cream cheese and chicken while cooking, rehydrated the instant stuffing perfectly.  The tangy blue cheese crumbles added the tangy twist to the creaminess of the cream cheese. If you are a buffalo wing fan, then this recipe should definitely be added to your cooking bucket list.

Buffalo Cream Cheese Stuffed Chicken 2

The #SundaySupper crew has some amazing recipes this week all featuring yummy cheese.  Below is a huge list of savory cheese dishes, wonderful cakes and amazing cheesecakes, so be sure to check them all out.  You don’t want to miss any of them.

Cheese 
Cakes 
& Cheesecakes

Sunday Supper Movement Join the #SundaySupper conversation on Twitter on Sunday, March 4th to talk about our Skinny Recipes!  Everyone is welcome!

We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET, and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

 

 

Buffalo Cream Cheese Stuffed Chicken #Cheese Filled #SundaySupper
 
Prep time
Cook time
Total time
 
Super easy stuffed chicken breast with all the sauciness and zing of a chicken wing.
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 3 Boneless Skinless Chicken breasts
  • 4 ounces of softened cream cheese
  • ½ Cup Blue cheese Crumbles
  • ½ cup of hot sauce
  • 1 C Stove Top Stuffing
  • ½ Cup shredded sharp cheddar cheese
Instructions
  1. Preheat the oven to 375 degrees F
  2. Place softened cream cheese in a large bowl and add buffalo wing sauce. Mix until completely blended.
  3. Fold in Stove Top Stuffing and blue cheese crumbles
  4. Lay chicken breasts out on a clean surface, top with a sheet of plastic wrap, and flatten with a meat mallet
  5. Spread stuffing mixture on each chicken breast, and roll up so chicken is stuffed on the inside. Place into sprayed shallow baking dish. Repeat for remaining chicken breasts.
  6. Bake uncovered for 35-40 minutes then remove from oven and top with shredded cheddar cheese.
  7. Return to oven for 5 minutes to melt shredded cheddar cheese.
  8. Remove from oven and serve


Happily married with two children, Karen does not hesitate to rebuff her family’s hungry advances at mealtime, while she styles and photographs their dinner to share on Instagram before serving them. In The Kitchen With KP is full of family friendly adventures around Atlanta (and beyond), plus simple recipes everyone can feel comfortable trying. In fact, her whole family participates in the cooking/baking fun on a regular basis.


51 thoughts on “Buffalo Cream Cheese Stuffed Chicken #Cheese Filled #SundaySupper

  1. Renee

    My husband loves buffalo chicken but not wings. He says it’s too much trouble for a little bit of meat on the tiny wing. I’ve been grilling chicken and serving it with sauce and dressing which is healthier but kinda plain-like. Your recipe with the stuffing and cheese is a whole different story. I need to make this for him and soon.
    Renee recently posted..Chocolate Covered Cherry Cheesecake for #SundaySupperMy Profile

    Reply
  2. Diana @GourmetDrizzles

    What an awesome recipe! Love simple recipes like this, and especially love how you added the blue cheese right in there- one of my favorite things! ;-)

    Reply
  3. Angela

    Hopefully not a silly question, but here goes: For the stuffing, does that mean the mix itself or cooked?

    Reply
    1. karenhartzell Post author

      There are no silly questions, Angela. :-) I used the dry stuffing mix. The moisture from the cheese and chicken allows the stuffing to “cook” to regular Stove Top cooked consistency. Let me know if you need anything else.

      Reply
    1. karenhartzell Post author

      I am so so glad you liked it, Jennie! I was winging the whole recipe! No pun intended.
      Ok…it was a little intended. LOL

      Reply

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