Oven Baked Seasoned Potato Wedges

[ 14 ] October 31, 2012 |

We are all about the quick and easy dinners in our house some evenings. I have no shame in sharing that I keep frozen french fries and frozen veggies on hand at all times. We all have nights when there is no time to spare trying to get a balanced dinner on the table.

Other days, when we are leisurely trying out a new recipe for burgers (like these Hawaiian Sliders), we’ll take the extra time to make some of DH’s special
Oven Baked Seasoned Potato Wedges.

You could not ask for an easier, or more tasty recipe to make potatoes. OK, well maybe Crash Hot Potatoes are just slightly better (and not just because I made them), but DH’s potatoes are pretty delicious!

1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 russet potatoes, scrubbed and cut into eighths

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.
3. Seal the bag, then shake to coat the potatoes with the seasoning.
4. Spread the potatoes over a baking sheet.
5. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

These potatoes are full of amazing flavor! The garlic and parmesan cheese blend add to the overall crsipiness of the potatoes. No soggy wedges here! They are the perfect companion dish for burgers on the grill or even your everday meatloaf.  They go with everything.  If your family likes potatoes like mine you won’t have to deal with any leftovers either.  They will all be GONE!  You can find the recipe here at AllRecipes.com.

What’s your favorite way to eat potatoes?

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  1. Danielle Williams says:

    Oh I absolutely love oven potatoes but always looking for a way to spice it up! great recipe will have to try! thank you!

  2. Nena Sinclair says:

    These look so yummy! I’ve made them myself before but not quite like this, I’ll definitely be making these! Thanks for the recipe!

  3. Claudia Smigel says:

    I have made them but used sweet potatoes

  4. sabrina says:

    These make my mouth water just looking at the pic. I am definitely trying this. Love baking my taters…

  5. Marty Harris
    Twitter: MartyHarris3

    Ohh those look so good

  6. tami s says:

    I’ve made somehing similar with several different recipes but they always were dry. Yours look great. I think it is the olive oil. I’m going to try these.

  7. jrbshaw says:

    these look good and easy enough to do and probably a lot cheaper than the frozen kind

  8. Seronica G
    Twitter: seronicag

    Thank you for the recipe! I love potato wedges :)

  9. Katy M says:

    You’re making me hungry! I’m always looking for new ways to cook potatoes, so this is perfect! I’ve bookmarked it!

  10. Julie B says:

    The potato wedges look so good. I am pinning ! Thank you for posting.

  11. Charlotte Raynor says:

    Those oven potatoes look awesome and I bet they taste great too! I like the easy recipe which is a must for me. Thanks for sharing the recipe. :-)

  12. Carrie W. says:

    Oh, YUM! I want to try this for something different to do with potatoes that would be give my family no desire to pull out the ketchup!

  13. Jan says:

    I want to try this recipe as it looks wonderful. I have had some similar potatoes in restaurants and could never duplicate the taste. Thanks for sharing, I’m off to cook! lol

  14. illy says:

    it looks so yummy, thank you for the recipe, i’ll try it this weekends

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