This is a Sponsored post written by me on behalf of Gro-ables. All opinions are 100% mine.
Sunday we had our first truly gorgeous day here in Atlanta to kick off Spring. It was 70 degrees and sunny with a slight breeze. The weather was just perfect enough to put me in the mood to start planning our yearly garden attempt. I say attempt because, every year I get all excited to grow our own herbs and vegetables, but sadly I end up disappointed in the vegetable category due to my lack of gardening skills. I am hoping this year is different because I am challenging my brown thumb by trying the New Miracle-Gro Gro-ables.
Miracle-Gro Gro-ables are ready-to-plant seed pods containing all the necessary growing materials to grow plants from seeds. The special pod is created to provide the correct amount of slow release plant food and maintain balanced seed moisture, all the while protecting the seed so it can mature properly. The seeds are specially selected, placed at the proper depth for planting, and are perfect to use for people new to gardening. Miracle-Gro Gro-ables are even guaranteed to grow when used as directed, which is awesome for someone like me trying again after suffering previous gardening catastrophes.
I was excited to plant my Miracle-Gro® Gro-ables® globe tomato, sweet pepper, and basil. I simply placed the prepared seed pods into the dirt, and water. The Miracle-Gro® Gro-ables® already contain all the necessary food and fertilizer components for the seeds to flourish.
Stay tuned in the coming weeks for an update on my seedling progress. Wish me luck that I will have success! I can already taste the fresh basil and tomatoes that will add amazing freshness to our favorite Tuscan Turkey Burgers.
What fresh herb or vegetable would you plant To liven up Summer meals?
- 1 lb lean ground turkey
- ⅓ cup seasoned Italian breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- 10 fresh basil leaves
- 4 hamburger buns
- 4 slices of fresh tomato
- 4 slices fresh mozzarella cheese
- 2 tsp Basil and parmesan dipping oil
- Chiffonade the fresh basil leaves.
- In a large bowl, combine turkey, breadcrumbs, Parmesan, garlic powder, fresh basil, and salt.
- Mix thoroughly to combine.
- Divide mixture into 4 equal portions and form into patties.
- Heat grill pan to medium heat and cook burgers until cooked through and internal temperature reaches 160 degrees F.
- Remove patties from grill pan and set aside.
- Lightly brush hamburger buns with basil and parmesan dipping oil and toast on grill pan.
- Place cooked burgers on toasted hamburger buns and top with a slice of mozzarella cheese and fresh tomato. Serve immediately.