Pepperoni & Mozzarella Pull Apart for a Tasty Tailgate #SundaySupper
 
Prep time
Cook time
Total time
 
Great recipe for feeding a crowd. May be served warm or room temperature. Optional marinara sauce on the side for dipping.
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • ⅓ cup favorite flavored dipping oil
  • 2 teaspoons garlic powder
  • 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
  • 1 (7 oz) pkg sliced pepperoni
  • 1 (8 oz) pkg shredded mozzarella cheese
Instructions
  1. Preheat oven to 375 degrees F
  2. Separate pizza dough into small bite sized pieces.
  3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
  4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat all three layers again in the same order, and then end with final layer of dough pieces.
  5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
  6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
  7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/pepperoni-and-cheese-pull-apart-bread