Easy Homemade Pizza Dough - Dad Starts From Scratch
 
Prep time
Cook time
Total time
 
Homemade pizza dough recipe that is easy to double to feed a hungry family.
Author:
Recipe type: Entree
Cuisine: Italian
Ingredients
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2½ cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round.
  4. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal (we used regular foil lined cookie sheets).
  5. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
  6. Let baked pizza cool for 5 minutes before serving.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/easy-homemade-pizza-dough-dad-starts-from-scratch