WHEAT THINS PB CHOCOLATE BITES
Prep time
Total time
Author: Printed with permission from http://www.nabiscopartyplanner.com/
Recipe type: Dessert or Snack
Cuisine: American
Serves: 36
Ingredients
- 108 WHEAT THINS Original Snacks, divided
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 cup crisp rice cereal
- 8 oz. semi-sweet baking chocolate, melted
- 2 Tbsp. multi-colored nonpareils (green, red and white)
Instructions
- CRUSH 36 WHEAT THINS finely; place in medium bowl. Add peanut butter and sugar; beat with mixer until blended. Stir in cereal.
- SPREAD 36 of the remaining WHEAT THINS with peanut butter mixture; cover with remaining WHEAT THINS to make sandwiches, gently pressing WHEAT THINS into peanut butter mixture to secure.
- COVER baking sheet with parchment. Dip half of each sandwich, 1 at a time, in melted chocolate; place on prepared baking sheet. Sprinkle with nonpareils. Refrigerate 30 min. or until chocolate is firm.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/nabisco-wheat-thins-pb-chocolate-bites