Pecan‑Apple RITZwich
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Serves: 26
Ingredients
  • 6 Tbsp butter
  • ¾ cup(s) brown sugar, packed
  • 1 cup(s) chopped toasted pecans
  • ½ cup(s) dried cranberries
  • ½ cup(s) dried apple slices, coarsely chopped
  • ½ cup(s) crisp rice cereal
  • 52 Ritz Crackers
  • ½ cup(s) marshmallow creme
  • 4 Oz semi‑sweet baking chocolate, melted
Instructions
  1. Preheat oven to 350°F.
  2. Bring butter, sugar, corn syrup and 1 teaspoon cinnamon to boil in saucepan on medium‑high heat, cook for about 2 minutes. Meanwhile, combine next 4 ingredients in medium bowl.
  3. Add butter mixture to nut mixture; mix lightly, cool 3 minutes
  4. Place 26 crackers in single layer on parchment‑covered baking sheet; top with nut mixture.
  5. Bake 12 minutes, top remaining crackers to make 26 sandwiches.
  6. Microwave marshmallow creme in small microwaveable bowl on HIGH for about 15 seconds. Stir remaining cinnamon; drizzle over sandwiches, repeat with melted chocolate.
  7. Refrigerate for 30 minutes.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/simplify-your-holiday-planning-with-nabisco-and-an-easy-pecan%e2%80%91apple-ritzwich-recipe