Flank Steak and Caramelized Onion Flatbread
Author: KP
Recipe type: Entree
Cuisine: American
- 4 Flatbreads
- 1 Cup steak sauce
- 1½ Cups of caramelized onions
- 1 lb Grilled Flank steak cut into thin strips
- 1½ Cups shredded monterey jack cheese
- Preheat oven to 425 degrees F.
- Place individual flatbreads on pizza baking sheet.
- Spread a thin layer of steak sauce onto flatbread.
- Top flatbread with sliced flank steak, caramelized onions, and shredded cheese.
- Bake 7-9 minutes until cheese is melted and flatbread edges are crisp.
- Remove from oven and serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/flank-steak-and-caramelized-onion-flatbread
3.2.2925