Flank Steak and Caramelized Onion Flatbread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 4 Flatbreads
  • 1 Cup steak sauce
  • 1½ Cups of caramelized onions
  • 1 lb Grilled Flank steak cut into thin strips
  • 1½ Cups shredded monterey jack cheese
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place individual flatbreads on pizza baking sheet.
  3. Spread a thin layer of steak sauce onto flatbread.
  4. Top flatbread with sliced flank steak, caramelized onions, and shredded cheese.
  5. Bake 7-9 minutes until cheese is melted and flatbread edges are crisp.
  6. Remove from oven and serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/flank-steak-and-caramelized-onion-flatbread