Bacon, Egg and Cheese Hash Brown Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Cuisine: American
Ingredients
  • 10 large eggs
  • One package simply potatoes shredded hashbrowns
  • 8 ounces shredded cheddar cheese blend
  • 2 cups cooked bacon, chopped
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400°F
  2. Prepare in 9 x 13 baking dish it's a light coat of olive oil or your favorite nonstick spray
  3. In a Large bowl combine shredded hashbrowns, chopped bacon pieces and shredded cheese. Stir to combine thoroughly.
  4. Transfer hash brown mixture into 9 x 13 baking dish and spread evenly.
  5. In a large bowl crack 10 large eggs and stir with a fork to scramble.
  6. Pour eggs evenly over potato mixture.
  7. Place baking dish in the oven and bake for 20 minutes.
  8. Raise oven temperature to 425° F and continue baking for 10-15 more minutes until top layer of hashbrowns are evenly browned.
  9. Remove casserole from the oven, let stand five minutes, and serve with your favorite breakfast sides like biscuits and cut fruit.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/bacon-egg-cheese-hash-brown-casserole