Manwich Cornbread Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 1 lb lean ground beef
  • 1 can Manwich Thick & Chunky
  • 2 boxes corn bread muffin mix
  • 2 eggs
  • ⅔ Cup of milk
  • ⅔ Cup French fried onions
Instructions
  1. In large saucepan or pot brown ground beef until no longer pink (165 F)
  2. Stir in can of Manwich Thick & Chunky and heat through.
  3. Prepare an 8X8 baking dish with a light coat of non stick spray
  4. Prepare cornbread batter in large bowl by combining mix, eggs and milk.
  5. Pour half of batter into the bottom of the prepared baking dish
  6. Layer prepared Manwich mixture on top of the batter.
  7. Add the remaining half of batter on top of the Manwich mixture
  8. Sprinkle French fried onions on top of corn bread batter
  9. Bake in 375 degree oven for 25-30 minutes until cornbread batter is baked through.
  10. Remove from oven and let stand for 10 minutes to set before slicing to serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/sloppy-joe-cornbread-casserole