Taco Turnovers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: Mexican
Ingredients
  • 1 lb extra lean ground beef
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (16 oz each) Velveeta®, cut into ½-inch cubes
  • 1 pkg puff pastry (thawed)
  • 1 egg
Instructions
  1. Preheat oven to 375 degrees F
  2. Prepare large baking sheet with a layer of parchment paper
  3. Preheat large sauce pan over medium heat. Add ground beef and cook until no longer pink.
  4. Once meat is cooked, add the can of undrained Ro*Tel tomatoes and Velveeta cubes to saucepan.
  5. Stir until cheese is completely melted and all ingredients are thoroughly combined.
  6. Remove from heat, set aside and prepare puff pastry.
  7. Unfold puff pastry sheets on prepared parchment paper lined baking sheet.
  8. Cut each pastry sheet into 9 equal squares (about 2 inches ea).
  9. Place a Tablespoon of the beef queso mixture in the center of each square.
  10. Fold pastry square to form a triangle and seal edges with a fork.
  11. In a small bowl, beat one egg. Using a pastry brush, lightly coat each triangle with egg wash.
  12. Bake triangles in oven for 13-17 minutes until golden brown and pastry has puffed.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/2-ingredient-queso-recipe-helps-create-taco-turnovers-snap