Beef Teriyaki On a Stick
Author: KP
Recipe type: Entree
Cuisine: Asian
- 3 lbs boneless strip steak, sliced thin
- 7.5 ounces of your favorite teriyaki marinade
- Wooden skewers
- Place thinly sliced strip steak in a resealable bag with your favorite teriyaki marinade. Seal and let steak marinate for 4-6 hours.
- Soak wooden skewers in water for 30 minutes.
- Preheat grill to medium heat.
- Remove beef from the marinade, draining excess.
- Carefully weave the slices of strip steak onto the skewers.
- Cook steak skewers on grill bout three minutes on each side, or until desired doneness.
- Serve immediately your favorite sides.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/beef-teriyaki-on-a-stick
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