Beef Teriyaki On a Stick
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Asian
Ingredients
  • 3 lbs boneless strip steak, sliced thin
  • 7.5 ounces of your favorite teriyaki marinade
  • Wooden skewers
Instructions
  1. Place thinly sliced strip steak in a resealable bag with your favorite teriyaki marinade. Seal and let steak marinate for 4-6 hours.
  2. Soak wooden skewers in water for 30 minutes.
  3. Preheat grill to medium heat.
  4. Remove beef from the marinade, draining excess.
  5. Carefully weave the slices of strip steak onto the skewers.
  6. Cook steak skewers on grill bout three minutes on each side, or until desired doneness.
  7. Serve immediately your favorite sides.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/beef-teriyaki-on-a-stick