Homemade Philly Cheesesteak Stromboli
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Italian
Ingredients
  • Double batch of homemade pizza dough
  • 16 oz package frozen beef sandwich steaks
  • 1 small onion sliced
  • 16 oz shredded mozzarella cheese
  • Optional: Pizza sauce for dipping
Instructions
  1. Preheat oven to 400 degrees F.
  2. In heated skillet Sautee sliced onion until soft and lightly caramelized. Remove onions from skillet and set aside.
  3. In same hot skillet, break frozen steaks into small pieces and cook over medium heat. While cooking, turn and stir until steak pieces are evenly browned. Remove from skillet and drain to remove excess drippings.
  4. Divide pizza dough into 4 equal parts.
  5. Roll out one section of pizza dough on cutting board or other flat work surface, form into circle.
  6. On one half of the pizza dough circle, place a generous amount of cooked steak and onions.
  7. Sprinkle meat mixture with shredded mozzarella cheese.
  8. Fold dough over in half so edges meet. Pinch and roll edge slightly to seal dough around half circle.
  9. Using kitchen shears, cut a few small steam vents in the top of the Stromboli.
  10. Place stromboli on pizza pan or baking sheet.
  11. Brush stromboli evenly with flavored dipping oil (or regular olive oil).
  12. Repeat for remaining dough sections.
  13. Cook in a preheated oven for 20 minutes or until golden brown.
  14. Slice in sections to serve hot, with optional pizza sauce on the side.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/homemade-philly-cheesesteak-stromboli