Shredded Barbecue Chicken Enchiladas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 3 cups cooked shredded barbecue chicken
  • 8 oz shredded Monterey Jack cheese
  • 8-10 ten inch flour tortillas
  • 1 cup your favorite barbecue sauce
Instructions
  1. Preheat oven to 350 degrees F
  2. Coat 8x8 baking dish with cooking spray
  3. Using room temperature tortillas (cold ones from the fridge tend to crack when rolling), place about ½ to ⅓ cup of mixture in center of flour tortilla.
  4. Sprinkle shredded cheddar jack cheese on top of shredded chicken.
  5. Roll tortilla to secure ingredients inside and place in prepared baking dish.
  6. Repeat with additional tortillas until filling is gone.
  7. Pour barbecue sauce over filled tortillas, spreading evenly to coat all tortillas lightly.
  8. Bake in oven for 25-30 minutes until filling is heated through.
  9. Remove from oven, top with additional shredded cheese and return to oven for 5 minutes.
  10. Remove from oven, allow dish to set for 5 minutes and serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/barbecue-chicken-enchiladas