Candied Praline Pecans
- ½ Cup white sugar
- ½ Cup light brown sugar
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- Preheat oven to 350 degrees F.
- Prepare a large baking sheet by lining with parchment paper.
- In a large bowl mix sugar and salt together.
- In a second large bowl whisk egg white and water together.
- Toss pecans in the egg white mixture to coat.
- Slowly add sugar mixture into the bowl of coated pecans and stir until all pecans are evenly coated.
- Spread sugared pecans onto parchment paper lined baking sheet.
- Bake in the oven for 20-30 minutes, stirring every 10 minutes until pecans are evenly toasted.
- Remove from oven and cool 15-20 minutes before serving.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/homemade-candied-praline-pecans
3.2.2925