Spiced Chai Drop Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • ¼ cup whipping cream
  • 6 Bigelow® Spiced Chai Tea Bags
  • ½ cup of butter, softened
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 egg
  • 1 ½ flour, sifted
  • ½ teaspoon salt
  • 1 teaspoon baking powder
Instructions
  1. Preheat oven to 350ºF
  2. Heat whipping cream in the microwave for 1 minute or until it comes to a low boil.
  3. Remove cream from microwave and add tea bags.
  4. Let tea bags steep for 5 minutes. Remove bags and squeeze any excess cream and set aside.
  5. In large bowl, cream butter, vanilla and sugar until light and fluffy.
  6. Add egg and mix until thoroughly combined.
  7. In a second large bowl, sift flour, salt and baking powder.
  8. Add flour mixture and chai flavored whipping cream alternately to butter mixture and combine thoroughly.
  9. Using a ½ inch cookie scoop, place cookie dough onto greased baking sheet about 2 inches apart.
  10. Bake for 12-15 minutes or until golden brown.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/spiced-chai-tea-cookies-with-bigelow-tea