Cheddar Jack Cheese and Bacon Sliders
Author: KP
Recipe type: Entree or Appetizer
Cuisine: American
- 16 oz lean ground beef
- 6 oz package of Kraft Fresh Take Cheddar Jack and Bacon recipe
- Mini burger or slider buns
- Favorite burger toppings
- Preheat oven to 425 degrees F
- In a large bowl mix ground beef and Fresh Take breadcrumbs and shredded cheese, combine ingredients thoroughly
- Shape ground beef mixture into 8½ inch thick patties place on wire baking rack
- Place in oven and cook for 15-20 minutes, turning once and reaching internal temp of 160 degrees F.
- Remove from oven, serve in buns with your favorite burger toppings
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/cheddar-jack-cheese-bacon-sliders
3.2.2124