Slow Cooker Barbecue Chicken
Total time
Author: KP
Recipe type: Entree
Cuisine: American
- 4 Boneless Skinless Chicken Breasts
- 18 oz bottle of your favorite barbecue sauce
- Add thawed chicken breasts to bottom of slow cooker
- Cover with lid and cook on high for 3 hours
- Uncover slow cooker and using two large serving forks carefully shred thoroughly cooked chicken breasts to desired consistency
- Stir in barbecue sauce until evenly distributed through shredded chicken
- Serve warm or let cool and portion for later use
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/slow-cooker-barbecue-chicken
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