Pepperoni Bread for #PotluckforChristy @SouthernPlate
Author: KP
Recipe type: Appetiser
Cuisine: American
- 1 batch homemade pizza dough or 16 oz package of pre-made pizza dough
- 8 oz bag of shredded mozzarella cheese
- 7 oz bag of sliced pepperoni
- 2-4 Tbs of your favorite flavored olive oil
- 2 tsp Garlic powder
- Preheat oven to 400 degrees F
- Lightly dust your dough work surface with flour
- Flatten your dough using a rolling pin (or your hands) to stretch it out into a big square.
- Top dough with 4 oz of shredded cheese
- Add a generous layer of pepperoni slices
- Add an additional layer of shredded cheese
- Begin rolling the dough from the bottom end towards the top
- Keep rolling the dough towards until shaped into a loaf.
- Pinch the side and top seams to seal.
- Cut a few steam vents in the top of the dough to allow the moisture to escape.
- Brush the outside of the dough with flavored olive oil to coat lightly
- Sprinkle garlic powder on the outside of dough
- Place in oven and bake 20-30 mins (or until outside of dough is evenly browned and crisp)
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/pepperoni-bread
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