#ad Pesto and Sun Dried Tomato Ground Chicken Burgers #CreateAMeal
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 16 oz Tyson All Natural ground chicken
  • ¼ C pesto
  • ½ C Italian flavored bread crumbs
  • ¼ C grated parmesan cheese
  • 2 tsp of Weber Roasted garlic and herb blend
  • 1 tsp of garlic powder
  • ½ tube of sun dried tomato paste
  • Shredded Mozzarella chese for topping burgers
  • 4 hamburger buns
Instructions
  1. Heat grill to medium-high heat
  2. In a large bowl, combine ground chicken and all other ingredients. Mix thoroughly
  3. Divide ground beef into 4 equal portions, more if you want smaller burgers.
  4. Form each portion of the ground chicken mixture into a rough patty
  5. Cook on the grill 10-12 minutes each side, until cooked through
  6. Remove burgers from grill and let rest 2-3 minutes
  7. Place burger patties in buns, top with shredded mozzarella cheese
  8. Serve and enjoy!
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/ad-pesto-sun-dried-tomato-ground-chicken-burgers-createameal