#ad Pesto and Sun Dried Tomato Ground Chicken Burgers #CreateAMeal
Author: KP
Recipe type: Entree
Cuisine: American
- 16 oz Tyson All Natural ground chicken
- ¼ C pesto
- ½ C Italian flavored bread crumbs
- ¼ C grated parmesan cheese
- 2 tsp of Weber Roasted garlic and herb blend
- 1 tsp of garlic powder
- ½ tube of sun dried tomato paste
- Shredded Mozzarella chese for topping burgers
- 4 hamburger buns
- Heat grill to medium-high heat
- In a large bowl, combine ground chicken and all other ingredients. Mix thoroughly
- Divide ground beef into 4 equal portions, more if you want smaller burgers.
- Form each portion of the ground chicken mixture into a rough patty
- Cook on the grill 10-12 minutes each side, until cooked through
- Remove burgers from grill and let rest 2-3 minutes
- Place burger patties in buns, top with shredded mozzarella cheese
- Serve and enjoy!
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/ad-pesto-sun-dried-tomato-ground-chicken-burgers-createameal
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