No Tahini Hummus with Mediterranean Twist
 
Prep time
Total time
 
Author:
Recipe type: Appetiser
Cuisine: American
Ingredients
  • 1 can (16 oz) garbanzo beans, rinsed
  • 8 oz container plain greek yogurt
  • 4 tsp sesame oil
  • 1 Tbs Weber Roasted Garlic and Herb Seasoning
  • ½ C chopped Kalamata olives
Instructions
  1. In food processor, puree garbanzo beans until smooth
  2. Add in greek yogurt, sesame oil, kalamata olives, and seasoning. Blend until thoroughly combined.
  3. Top with a shake of additional seasoning and extra Kalamata olives if desired
  4. Serve with Frito-Lay Classic potato chips, pita chips or veggies
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/black-bean-corn-bites-and-a-50-amex-gift-card-fritolaysummer