No Tahini Hummus with Mediterranean Twist
Author: KP
Recipe type: Appetiser
Cuisine: American
- 1 can (16 oz) garbanzo beans, rinsed
- 8 oz container plain greek yogurt
- 4 tsp sesame oil
- 1 Tbs Weber Roasted Garlic and Herb Seasoning
- ½ C chopped Kalamata olives
- In food processor, puree garbanzo beans until smooth
- Add in greek yogurt, sesame oil, kalamata olives, and seasoning. Blend until thoroughly combined.
- Top with a shake of additional seasoning and extra Kalamata olives if desired
- Serve with Frito-Lay Classic potato chips, pita chips or veggies
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/black-bean-corn-bites-and-a-50-amex-gift-card-fritolaysummer
3.2.2089