Cheddar Cheese Stuffed Bacon Burgers #SundaySupper Summer BBQ
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 36 oz lean ground beef
  • 1 small package real bacon pieces (2.8 oz)
  • 1 envelope Lipton Beefy Onion soup mix
  • 6 oz Velveeta cheese sliced into six pieces
  • 6 hamburger buns
  • Favorite burger toppings
Instructions
  1. Heat grill to medium-high heat
  2. In a large bowl, combine bacon pieces, soup mix and ground beef. Mix thoroughly
  3. Divide ground beef into 6 equal portions, more if you want smaller burgers.
  4. Form each portion of ground beef into a rough patty
  5. Place chunk of Velveeta in center of patty, then press sides of burger around cheese to seal well
  6. Cook on the grill 8-10 minutes each side, until desired preference
  7. Remove burgers from grill and let rest 2-3 minutes
  8. Place burger patties in buns, and add desired toppings of your choice
  9. Enjoy!
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/cheddar-cheese-stuffed-bacon-burgers-sundaysupper-summer-bbq