Cheddar Cheese Stuffed Bacon Burgers #SundaySupper Summer BBQ
Author: KP
Recipe type: Entree
Cuisine: American
- 36 oz lean ground beef
- 1 small package real bacon pieces (2.8 oz)
- 1 envelope Lipton Beefy Onion soup mix
- 6 oz Velveeta cheese sliced into six pieces
- 6 hamburger buns
- Favorite burger toppings
- Heat grill to medium-high heat
- In a large bowl, combine bacon pieces, soup mix and ground beef. Mix thoroughly
- Divide ground beef into 6 equal portions, more if you want smaller burgers.
- Form each portion of ground beef into a rough patty
- Place chunk of Velveeta in center of patty, then press sides of burger around cheese to seal well
- Cook on the grill 8-10 minutes each side, until desired preference
- Remove burgers from grill and let rest 2-3 minutes
- Place burger patties in buns, and add desired toppings of your choice
- Enjoy!
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/cheddar-cheese-stuffed-bacon-burgers-sundaysupper-summer-bbq
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