Crispy Phyllo Dough Wrapped Hot Dogs #99SummerDays #HebrewNational
 
Prep time
Cook time
Total time
 
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Recipe type: Entree
Cuisine: American
Ingredients
  • 8 sheets phyllo dough, thawed if frozen
  • 4 Hebrew National Jumbo Beef Franks (each halved crosswise)
  • ¼ Olive oil
  • Optional sesame seeds for topping
Instructions
  1. Preheat the oven to 450˚F.
  2. Line a baking sheet with parchment paper
  3. On a clean surface, spread one sheet of phyllo dough
  4. Place one hot dog half at one end of the sheet of dough
  5. Roll the hot dog to envelope in one layer of phyllo.
  6. Fold the sides of the phyllo in to overlap and cover the ends of the hot dog
  7. Roll the hot dog up tightly to wrap completely in phyllo.
  8. Place the rolled hot dogs, seam side down, on the parchment lined baking sheet
  9. Repeat the process with the remaining hot dogs and phyllo.
  10. When all dogs are wrapped, brush with olive oil to coat thoroughly, and sprinkle with sesame seeds
  11. Bake hot dogs until phyllo dough is golden brown and crispy, about 20 minutes
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/crispy-phyllo-dough-wrapped-hot-dogs-99summerdays-hebrewnational