Beef Enchilada Pasta Casserole #CountryCrockStars
Author: KP
Recipe type: Entree
Cuisine: Mexican
- Casserole
- 1 pound ground beef
- 1 package Taco Seasoning
- 4 ounces cream cheese
- ½ cup sour cream
- 1 can (10 oz.) enchilada sauce
- 1 cup shredded cheddar jack cheese
- 1 can creamed sweet corn
- 12 ounces egg noodles
- Sour cream
- Crumb Topping
- 2 Tablespoons plain dry bread crumbs
- ½ C crushed tortilla chips
- 2 Tablespoon Country Crock® Spread, melted
- Optional toppings for serving
- Sliced grape tomatoes
- Sliced black olives
- Preheat oven to 350 degrees
- In a large pot, bring water to boil and cook egg noodles according to package instructions.
- When noodles are done, drain and set aside
- Use same large pot to brown ground beef
- Add the taco seasoning to browned ground beef and thoroughly combine
- Add the cream cheese to taco meat mixture, stir until melted and combined.
- Add in sour cream, creamed corn, and enchilada sauce, stir to combine
- Add thoroughly drained noodles back into pot with ground beef mixture, stir to coat
- Add shredded cheese and gently fold to combine.
- Cheese will melt quickly as you stir, transfer entire mixture to lightly greased 9X13 baking dish
- Combine bread crumbs, crushed tortilla chips and melted Country Crock Spread in small bowl
- Sprinkle crumb topping over top of casserole
- Bake in oven until crumbs are toasted, about for 20-25 minutes
- Remove from oven and serve topped with sour cream, sliced tomatoes and olives if desired
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/brand/beef-enchilada-pasta-casserole-countrycrockstars
3.2.1753