Beef Enchilada Pasta Casserole #CountryCrockStars
 
Prep time
Cook time
Total time
 
Easy Pasta Casserole with a Mexican flair
Author:
Recipe type: Entree
Cuisine: Mexican
Ingredients
  • Casserole
  • 1 pound ground beef
  • 1 package Taco Seasoning
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 1 can (10 oz.) enchilada sauce
  • 1 cup shredded cheddar jack cheese
  • 1 can creamed sweet corn
  • 12 ounces egg noodles
  • Sour cream
  • Crumb Topping
  • 2 Tablespoons plain dry bread crumbs
  • ½ C crushed tortilla chips
  • 2 Tablespoon Country Crock® Spread, melted
  • Optional toppings for serving
  • Sliced grape tomatoes
  • Sliced black olives
Instructions
  1. Preheat oven to 350 degrees
  2. In a large pot, bring water to boil and cook egg noodles according to package instructions.
  3. When noodles are done, drain and set aside
  4. Use same large pot to brown ground beef
  5. Add the taco seasoning to browned ground beef and thoroughly combine
  6. Add the cream cheese to taco meat mixture, stir until melted and combined.
  7. Add in sour cream, creamed corn, and enchilada sauce, stir to combine
  8. Add thoroughly drained noodles back into pot with ground beef mixture, stir to coat
  9. Add shredded cheese and gently fold to combine.
  10. Cheese will melt quickly as you stir, transfer entire mixture to lightly greased 9X13 baking dish
  11. Combine bread crumbs, crushed tortilla chips and melted Country Crock Spread in small bowl
  12. Sprinkle crumb topping over top of casserole
  13. Bake in oven until crumbs are toasted, about for 20-25 minutes
  14. Remove from oven and serve topped with sour cream, sliced tomatoes and olives if desired
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/brand/beef-enchilada-pasta-casserole-countrycrockstars