Raspberry Lemonade Thumbprint Cookies #AprilShowers #SundaySupper
Prep time
Cook time
Total time
Tangy lemon and raspberry cookies perfect for any occasion.
Author: KP
Recipe type: Dessert
Cuisine: American
Ingredients
1 box Pillsbury Pink Lemonade cookie mix
1 egg
½ Cup of butter
1 Tablespoon of Raspberry extract
⅓ Cup Raspberry Polaner All Fruit Spread
Optional sprinkles for decorating
Instructions
Preheat oven to 375 degrees F
Combine cookie mix, softened butter, raspberry extract, and egg in large bowl. Mix until soft dough is formed.
Using a small scoop, drop rounds of cookie dough on prepared baking sheet
Press down with your thumb to make a small well in the center of the cookie. Be careful not to press to deep. Fill well with ½ teaspoon of fruit spread
Bake for 12-15 minutes or until slightly firm and edges start to brown
Allow to cool for a few minutes on the cookie sheet.
Move cookies to a wire rack to finish cooling
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/raspberry-lemonade-thumbprint-cookies-aprilshowers-sundaysupper