Easy Ham And Cheese Biscuit Turnovers
 
Prep time
Cook time
Total time
 
Quick any time meal using refrigerator biscuits.
Author:
Recipe type: Lunch or Breakfast
Cuisine: American
Ingredients
  • 1 can refrigerated biscuits (large biscuit size)
  • ½ Cup shredded cheddar jack cheese
  • ½ Cup chopped deli ham
Instructions
  1. Heat oven to 375°F
  2. Press and flatten biscuits into rounds on ungreased cookie sheet
  3. Top each round with 1 Tablespoon of each ham and shredded cheese
  4. Fold each biscuit over and crimp edges with a fork to seal
  5. Use knife or kitchen scissors to add a vent for steam to escape
  6. Bake 12 to 15 minutes, or until golden brown
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/easy-ham-and-cheese-biscuit-turnovers