Easy Ham And Cheese Biscuit Turnovers
Author: KP
Recipe type: Lunch or Breakfast
Cuisine: American
- 1 can refrigerated biscuits (large biscuit size)
- ½ Cup shredded cheddar jack cheese
- ½ Cup chopped deli ham
- Heat oven to 375°F
- Press and flatten biscuits into rounds on ungreased cookie sheet
- Top each round with 1 Tablespoon of each ham and shredded cheese
- Fold each biscuit over and crimp edges with a fork to seal
- Use knife or kitchen scissors to add a vent for steam to escape
- Bake 12 to 15 minutes, or until golden brown
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/easy-ham-and-cheese-biscuit-turnovers
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