Taco Night Leftovers? Make Taco Crescent Roll Ups
Author: KP
Recipe type: Entree
Cuisine: Mexican
- 1 Cup cooked taco meat (turkey or beef)
- ½ Cup shredded cheddarjack cheese
- 1 can regular crescent rolls (8)
- Optional: Sour cream and Salsa for dipping
- Preheat oven to 350 degrees
- Separate and slightly flatten crescent roll dough triangles on greased baking sheet
- Sprinkle 1-2 tablespoons of shredded cheese on each triangle
- Spoon ground beef mixture on top of cheese
- Roll crescents like normal, carefully keeping the filling inside as you roll and seal the openings.
- Sprinkle a bit of cheddar cheese on top of each roll.
- Bake 12-15 minutes, or until golden brown and cooked through.
- Serve warm with sour cream and salsa on side for dipping if desired.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/taco-night-leftovers-make-taco-crescent-roll-ups
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