Easter Brunch Creme Brulee Baked Oatmeal #SundaySupper
Total time
Author: KP
Recipe type: Brunch
Cuisine: American
- Baked Oatmeal
- 2 cups old fashioned oats
- 2 Tablespoons butter, melted
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup Milk
- 1 cup Crème Brulee flavored creamer
- 1 cup Chobani greek 0 fat plain yogurt
- 2 whole large eggs
- ⅔ cup brown sugar, divided (1/3 cup for topping)
- Crème Brulee Glaze
- 1 Tablespoons of butter
- ¼ Cup powdered sugar
- 1-2 Tablespoons of Crème Brulee flavored coffee creamer
- Preheat oven to 350° and grease a 9-inch pan.
- Using a large bowl, mix all ingredients, reserving ⅓ cup of brown sugar for topping.
- Cover pan with foil, and bake for 20 minutes
- Remove pan from oven, remove foil, and return to oven and bake another 25 minutes
- Remove pan from oven and turn oven to broil.
- Sprinkle top of baked oatmeal with remaining ⅓ cup of brown sugar
- Return to oven to broil 3-5 minutes, watching closely so it doesn't burn.
- Remove from oven.
- Melt 1 Tablespoon of butter in microwave safe dish
- Stir in powdered sugar until texture is almost crumbly in texture
- Add flavored creamer a little at a time to butter/sugar mixture.
- Stir to desired consistency for drizzling. Mixture should be smooth and opaque.
- Drizzle glaze over warm sliced oatmeal
- Serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/easter-brunch-creme-brulee-baked-oatmeal-sundaysupper
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