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Recipe update for an old favorite of loaded potato skins. Loaded skins are grilled instead of the traditional fried version.
Recipe type: Appetizer
Cuisine: American
  • 4 Large baking potatoes
  • ½ Cup Sour cream
  • ¼ Cup chopped bacon
  • ¾ Cup Kraft Three cheese with a touch of PHILADELPHIA
  • 2 Tablespoons of butter
  • 2 Teaspoons of fresh chives
  1. Microwave 4 large baking potatoes until soft.
  2. Slice potatoes in half, and remove flesh, leaving about ¼ inch thick shell
  3. Mix removed potato with sour cream, chopped bacon, shredded cheese, butter and chives until smooth consistency
  4. Fill potato skins with potato mixture
  5. Grill loaded potato skins on medium heat for 20-30 minutes. Until browned and heated through.
  6. Remove from grill and serve topped with additional sour cream if desired
Recipe by In The Kitchen With KP at