Muffin Tin Mini Impossible Cheeseburger Pies
 
Prep time
Cook time
Total time
 
Muffin tin version of the retro favorite Bisquick Impossible Cheeseburger Pie.
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • ½ teaspoon salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • ½ cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
Instructions
  1. Heat oven to 400°F. Spray regular sized muffin tin with cooking spray.
  2. In skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt.
  3. Divide ground beef into 12 muffin spaces. Sprinkle with shredded cheese.
  4. In small bowl, stir remaining ingredients with fork or wire whisk until blended.
  5. Pour mixture into muffin cups over other layered ingredients
  6. Bake about 25 minutes or until knife inserted in center comes out clean
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/muffin-tin-mini-impossible-cheeseburger-pies