Baileys and Buttershots Bundt Cake #BundtaMonth
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2 ½ Cups flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ Cup unsalted butter
  • 1 ¾ Cup sugar
  • 3 eggs, room tº
  • 1 ½ tsp vanilla
  • ½ Cup + 2 Tbs cup half and half
  • ¼ Cup Creme Brulee flavored creamer
  • ¼ Cup Baileys original irish cream
  • 2 Tbs + 1½ tsp Butterscotch schnapps
Instructions
  1. Preheat oven to 350º
  2. Sift flour, baking powder and salt. Set aside
  3. Beat butter until creamy. Slowly add sugar and beat 2 minutes.
  4. Add eggs one at a time, then beat for 2 minutes.
  5. In large measuring cup mix half and half, flavored creamer, Baileys, and schnapps and stir to blend
  6. Add vanilla. Beginning and ending with dry ingredients, add in three parts alternating with liquid in two parts.
  7. Spray bundt pan (or butter it) and flour or sprinkle it with breadcrumbs.
  8. Pour batter, spreading evenly.
  9. Bake about 40-50 minutes until knife comes out clean.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/baileys-and-buttershots-bundt-cake-bundtamonth