Last week Daylight Savings Time was kicking my family’s tail. Two overtired kids and one sleepy mom is a rough combination. But this week we are all feeling energized and excited for the first day of Spring. We’re ready to take advantage of the extra hour of daylight in the evening to play a little longer outside and even enjoy dinner on the deck. I don’t know what it is, but the first blooming flowers and the launch of three new Dunkin’ Donuts seasonal coffee flavors – Toasted Almond, Coconut and Peach Cobbler makes this mom grin ear to ear!
I enjoy variety in my morning cup. I like to mix and match Dunkin’ Donuts flavored coffees with an assortment of flavored creamers. Each morning I think about what fun flavor combination I will enjoy during my drive to work. My mood is lightened as I sip my coffee on my commute. By the time I arrive at the office, there is definitely a sassy spring in my step.
And, because one does not survive on coffee alone, I used the new Spring seasonal flavors Toasted Almond, Coconut and Peach Cobbler, as inspiration to round up some of the best recipes around the web for my Spring Inspired Flavors Pinterest board. I am dreaming of the weekend so I can get busy in the kitchen with some of these amazing recipes!
This is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine.